Cinnamon is a spice that has ancient origins and
is popularly used as flavorings, as a condiment and in cooking. Cinnamon is
also known to provide various medicinal benefits that include lowering of blood
cholesterol, for diabetes. Cinnamon is obtained from the bark of the Cinnamon
tree.
There are two popular kinds of Cinnamon, one is
the “true Cinnamon” from the Cinnamon tree which is native in Sri Lanka (from
the genus Cinnamomum verum) and the other is “Cassia” (Cinnamomum Cassia) which
is being commercially cultivated in China, Indonesia, Vietnam and other
Southeast Asian countries. It is widely accepted that Cinnamon from Sri Lanka
is of better quality between the two.
Cinnamon
is used in many culinary receipts and desserts, such as donuts, apple pie,
cinnamon buns as well as candies, tea, hot cocoa, and liquors. Cinnamon is also
used in thick soups, drinks and sweets. Cinnamon is popularly used in the
United States as flavoring for cereals, bread-based dishes and fruits. In
Mexico, cinnamon is used in the preparation of chocolates.
Other
than for culinary purposes, oil obtained from the cinnamon bark is also
popularly used in perfumery. Cinnamon oil is also used in dental and
pharmaceutical products. Cinnamon leaf oil has been found to be effective in
killing mosquito larvae. In some studies, Cinnamon leaf oil is being proposed for
use as an insect repellent.
There
are some benefits of Cinnamon:
Some of the folkloric applications of Cinnamon are
as follows:
Memory Booster , Cinnamon can improve cognitive
function as well as memory.
Blood Purification . Cinnamon helps in removing
impurities from the blood, and is often recommended for pimples.
Promotes Healing . Cinnamon helps to stop bleeding, and
facilitates the healing process.
Digestive Tonic Cinnamon aids in digestion. Cinnamon
is effective for indigestion, nausea, vomiting, upset stomach, diarrhea and
flatulence. Cinnamon also relieves acidity and morning sickness.
Respiratory problems . Cinnamon helps in cold, flu,
influenza, sore throat.
Walang komento:
Mag-post ng isang Komento